Each milestone we've achieved in the past pushes us harder to meet new goals. We're proud of what we've accomplished over the last year. Take a look at our annual reports, if you share the same high standards as us, you should like what you see.
The ground breaking collaboration with the Bob Marley Foundation in and again in was the latest in a long tradition of pioneering synergies that have celebrated the country's cultural heritage. As title sponsor of the Red Stripe Premier League, the beer company has invested heavily in local football. Through its partnership with the Premier League Clubs Association, Red Stripe has lifted the profile of the league and its players, who have also benefited from training in a range of areas.
The beer brand continues to make an indelible mark on Jamaican life through its involvement with and promotion of reggae music and sport, proving that the company is a part of Jamaica's many remarkable qualities. Red Stripe's corporate footprint has also been significant.
Through the Desnoes and Geddes Foundation, the company has trained approximately 12, young Jamaicans in a range of skills under the Learning For Life Programme since With the return of production of US volumes to Jamaica in , coupled with a commitment to continuously increase its use of local raw materials, the agriculture and manufacturing sectors have already begun to benefit by way of jobs.
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Share this story Twitter Facebook. In Paul Geddes, the son of Thomas H. They later crafted the golden lager that is enjoyed today. Over the years many tourists and Jamaicans alike have grown to appreciate the crisp and refreshing lager Beer Syndicate, Due to the warm tropical climate in Jamaica, the Red Stripe beer evolved to suit local tastes.
The traditional British style of brewing ale held fuller bodied, rich and robust characteristics. The lager replaced the local demand for a more smooth and thirst-quenching beer under the hot Caribbean sun. Riverside Bartending School n. Refined bauxite is used to make aluminum cans which was the premiere choice of beer storage by major breweries. Canning expanded the mass production of beer which in turn increased distribution. The discovery of bauxite was very pivotal for the Jamaican economy as it allowed the government to concentrate on stimulating industrial development.
The New York Times, The New York Times, The opaque nature of cans enables beer preservation because of its resistance to sunlight. UV rays create a photo-oxidation in hops which negatively affects the flavour profile of beer. The Atlantic, New brewing science technologies paved the way for the Red Stripe brand to experiment with local agriculture and partner up with local farmers.
These partnerships contributed to the Jamaican economy and benefited local communities with employment opportunities. Inter-American Development Bank, Cassava root was introduced to the recipe formulation of Red Stripe beer and replaced imported ingredients like high maltose corn syrup.
The Red Stripe brewery thus saved import fees by taking advantage of locally grown crops. Inter-American Development Bank, Reformulating proved to be economically successful for the brand through cost efficiency measures. Red Stripe was initially established as an ale showcasing traditional British influences as Thomas Hargreaves Geddes and Eugene Desnoes were both British entrepreneurs.
Jamaica Gleaner, The first Red Stripe beer held all the robust flavour characteristics typically enjoyed in the colder climate of Europe. Red Stripe was originally a darker, heavier, and richer ale. Ales prefer a warmer serving temperature for consumption in order not to compromise taste. Geddes and Peter Desnoes, the son of Eugene Desnoes took over the family owned business Red Stripe, The Red Stripe brewery began its evolutionary process towards introducing bold new changes to their beer recipe.
Jamaica Gleaner, Since Jamaica is situated in the Caribbean the demand for a crisper lighter beer was in accordance with its warm, sunny, and humid weather. Red Stripe was reformulated as a lager to meet local consumer demand.
Red Stripe emerged as a smooth tasting lager which is bottom fermented at cooler temperatures. Lagers are more thirst quenching in nature and taste best served under colder temperatures.
Red Stripe, Red Stripe beer is best enjoyed in a tall frosted glass that showcases its pale amber colour while retaining carbonation.
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