Can i use blue bonnet for baking

Use butter-flavored and regular shortening interchangeably. Shortening is sold in cans and easier-to-measure sticks. Margarine products with less than 80 percent fat vegetable oil by weight usually are labeled as vegetable oil spreads. Also sold in tubs and in squeeze bottles, which should not be used for baking.

Bottled oils are a blend of oils from various vegetables, such as corn, cottonseed, peanut, safflower, canola and soybean. Use them in recipes that call for vegetable oil. This oil is made from pressed olives and classified in several ways: extra-virgin, virgin, olive oil and light olive oil. It can be used for vegetable oil but expect a difference in flavor and sometimes texture.

Spray is available in regular unflavored , butter and olive oil varieties. It can be used to spray baking pans for a quick-and-easy way to prevent food from sticking.

For baking, this product combines unflavored cooking oil with real flour and is used for spraying baking pans to prevent food from sticking. With cakes and frostings, margarine just doesnt' taste as good and the texture is weird.

I'm also picky about using only real vanilla and other extracts. I think that it makes a real difference in taste. I certainly wouldn't. There is so much difference in the different brands of margarine. I do use butter in cookies and substitute margarine but never have in a cake. Cakeconfections Do you use the margarine or the spread? There is a difference between the two, and the author specifically mentioned the spread, not the margarine.

But I do agree about the Blue Bonnet margarine having a good taste. Back in the very poor days, that was all I used to bake with. Home Recipes. Experience the world of cake decorating like never before with Cake Central Magazine! Derby Posted 24 Feb , am. This non-dairy vegetable oil spread is full of flavor, but contains no cholesterol, no hydrogenated oil and 0g trans fat per serving. Explore this item. Blue Bonnet Spreads and Sticks are the perfect staple for any kitchen.

They taste just like butter and many varieties are even suitable for baking so you can use Blue Bonnet in or on just about any of your favorite foods. Place the stick margarine package in a resealable freezer bag.